A practical introduction to cooking with gourmet mushrooms—from the mushroom farmer who grows them.
Cooking with Mushrooms by Sara Ewing Skinner is a friendly guide to choosing, storing, preparing, and cooking both cultivated and foraged mushrooms.
Inside you'll find an introduction to different mushroom varieties along with approachable recipes for appetizers and snacks, pasta and rice dishes, soups, and main courses.
Whether you've just brought home your first lion's mane from the farmers market or you're already a mushroom enthusiast, this little cookbook will help you turn your harvest into dinner.
Written and produced in Athens, Georgia by Classic City Gourmet Mushrooms.
A practical introduction to cooking with gourmet mushrooms—from the mushroom farmer who grows them.
Cooking with Mushrooms by Sara Ewing Skinner is a friendly guide to choosing, storing, preparing, and cooking both cultivated and foraged mushrooms.
Inside you'll find an introduction to different mushroom varieties along with approachable recipes for appetizers and snacks, pasta and rice dishes, soups, and main courses.
Whether you've just brought home your first lion's mane from the farmers market or you're already a mushroom enthusiast, this little cookbook will help you turn your harvest into dinner.
Written and produced in Athens, Georgia by Classic City Gourmet Mushrooms.
